Cooking in War-Time
- part of archive:
- Cookery books and recipes from the Second World War.
- Craig, Elizabeth (MBE, FRSA)
Printed volume specially written to solve the food problems created by the war. Contains numerous hints on catering and over 350 recipes.
- War, Cookery
- Access is given in accordance with the Museum of Science and Industry's access policy. Material from this collection is available to researchers through the Museum's Archive Study Area.