Tin of powdered egg

Made:
1939-1945 in United States
Tin of powdered egg, Caravan brand, for civilian use, USA Two tins of food rations, powdered egg and milk

Creative Commons LicenseThis image is released under a CC BY-NC-SA 4.0 Licence

Buy this image as a print 

Buy

License this image for commercial use at Science and Society Picture Library

License

Creative Commons LicenseThis image is released under a CC BY-NC-SA 4.0 Licence

Buy this image as a print 

Buy

License this image for commercial use at Science and Society Picture Library

License

Tin of powdered egg, Caravan brand, for civilian use, USA
Science Museum Group
© The Board of Trustees of the Science Museum

Two tins of food rations, powdered egg and milk
Science Museum Group Collection
© The Board of Trustees of the Science Museum

Tin of powdered egg, Caravan brand, for civilian use, USA, 1939-1945

During the Second World War, sugar, meat, butter, cheese, eggs, milk, tea and chocolate were in such short supply in Britain that they were eventually rationed. Powdered foods such as milk and eggs were one way to supplement supplies without resorting to the illegal ‘black market’.

These two tins were among the huge amounts of food and other commodities supplied by the United States during the course of the war. They were transported by merchant ships, which had to negotiate the perils of German submarines in their journey across the Atlantic Ocean.

The control placed on supplies saw diets, especially children’s, improve as food was shared more equally by rationing, although the ‘black market’ still flourished.

Details

Category:
Nutrition & Food Technology
Object Number:
1981-1577/2
Materials:
containers, iron (tin plated)
Measurements:
overall: 115 mm 86 mm,
type:
container
credit:
On loan from the Imperial War Museum