Alfa-Laval cream separator, with components,1938.

Made:
1938

Alfa-Laval cream separator, 1938 model, sectioned

Cream separators work by spinning the milk very rapidly, so that the heavier part of the milk is spun away from the centre with a greater force than the cream, which is less dense. The two parts can therefore be separated. A similar kind of centrifuge is used in laboratories to separate the heavier red cells from the lighter plasma in blood.

Details

Category:
Nutrition & Food Technology
Object Number:
1938-580
type:
farming and cream separators
credit:
Alfa-Laval Co. Ltd.

Parts

Adjustable Cream can shelf for Alfa-Laval cream separator

Adjustable Cream can shelf for Alfa-Laval cream separator

Materials:
paint and iron
Object Number:
1938-580/3
type:
dairy plants and components