Bench Freezing microtome by Leitz, used in studies of the microstructure and composition of foods, at the Procter Department of Food Science, University of Leeds
Details
- Category:
- Nutrition & Food Technology
- Object Number:
- 1992-213
- Materials:
- metal
- type:
- microtome
- credit:
- University of Leeds. Procter Dept. of Fo
