Bench Freezing microtome by Leitz, used in studies

Made:
1950-1965 in Wetzlar
maker:
E Leitz

Bench Freezing microtome by Leitz, used in studies of the microstructure and composition of foods, at the Procter Department of Food Science, University of Leeds

Details

Category:
Nutrition & Food Technology
Object Number:
1992-213
type:
microtome
credit:
University of Leeds. Procter Dept. of Fo
status:
Permanent collection

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