Dutch oven, a device for speeding up the roasting of small meats in front of an open fire, with basting spoon and with brass spring-driven bottle jack by Mather and Armstrong of Newcastle, English, 1850-1900
Dutch oven, a device for speeding up the roasting of small meats in front of an open fire, with basting spoon and with brass spring-driven bottle jack by Mather and Armstrong of Newcastle, English, 1850-1900
Brass spring-driven bottle jack from which small meats were suspended for roasting in front of open fire, by Mather and Armstrong, Newcastle, 1850-1900
Metal basting spoon with half-covered top, for use in conjunction with a Dutch oven, English, 1850-1900
