new menus booklet

Made:
1993
author:
David Small

Booklet, New Menus, A Chef's Guide by David Small, Intercity On Board Catering Services, July, 1993. pp.52

Details

Category:
Documents
Object Number:
1997-9197/1
Materials:
paper
Measurements:
overall: 185 mm x 98 mm
type:
booklet