new menus booklet

Made:
1994
author:
David Small

Booklet, ring bound, New Menus, A Chef's Guide by David Small, Intercity On Board Catering Services, Summer 1994. pp.52

Details

Category:
Documents
Object Number:
1997-9197/3
Materials:
paper
Measurements:
overall: 211 mm x 149 mm
type:
booklet