Manual of Instructions for the Guidance of Restaurant Car Travelling Staff
- maker:
- British Transport Hotels
Booklet, paper, Manual of Instructions for the Guidance of Restaurant Car Travelling Staff, issued British Transport Hotels Ltd. Includes details on hygiene, conduct, counter layout, preparing meat, portion control etc.
Details
- Category:
- Documents
- Object Number:
- 2007-7080
- Materials:
- paper (fibre product)
- Measurements:
-
overall: 228 mm x 153 mm x , ,
- type:
- booklet
- credit:
- Darlington Railway Museum
